Tagged: Killer Kowalski

In a new interview, Triple H talks about Killer Kowalski and whether the 1980s are the golden age of the WWF

Anyone who’s an inside fan of the WWE or wrestling in general will enjoy the interview that Triple H recently did with the Grantland website. He talks openly about behind-the-scene doings and his relationship with father-in-law Vince McMahon.

There are a few points in which he references the nostalgia of the 1980s WWF scene, or even earlier WWWF memories, including the following: Continue reading

Advertisements

Looking back at Albano’s legacy of managing tag team champions

When I started watching pro wrestling in February 1981 (I can’t believe it’s been 31 years), Captain Lou Albano was known as the WWF manager of tag teams.

The first tandem I saw him guide was Rex and King, the Moondogs (Spot later joined the team after King was stopped at the Canadian border in real life and not allowed into the United States). Most of Albano’s teams, the Moondogs included, held the WWWF or WWF Tag Team Title.

Albano’s start in tag teams happened well before the ‘80s, as he managed several teams in the 1970s. Here is who I can remember Albano managing (and if I’ve got anything or missed a team, let me know): Continue reading

Before he was big, John Studd was tag team champion

Not many people remember this, but Big John Studd is a former WWF Tag Team Champion. Or make that former WWWF tag champ.

Studd was trained by wrestling legend Walter “Killer” Kowalski in the 1970s, and at one point in 1976, Kowalski and a young Studd donned masks and became the Executioners. Yes, I know, they were probably two of dozens of Executioners in the lore of pro wrestling.

Anyways, as the Executioners under the tutelage of Captain Lou Albano, Studd and Kowalski defeated Continue reading

Why was Orton at the Kowloon anyway?

The recent alleged charades of Randy Orton at the Kowloon restaurant in Saugus, MA, may have fans outside of the Boston area wondering why that eatery is mentioned in the Wrestling Observer and Chapter 1 of Mick Foley’s book, Foley is Good.

The Kowloon is a 1,000-seat establishment that serves greasy Chinese food and is open late by Massachusetts standards, so wrestlers Continue reading